Lemony Kale Quinoa
Lemony Kale Quinoa
Pair this light, citrus-y side with the Chicken & Bell Pepper Saute for a wonderful weeknight meal.
Ingredients
- 1 cup of quinoa rinsed and drained
- 1 1/4 cups water
- 2 tsp butter
- 1/4 tsp kosher salt
- 1 cup stemmed chopped kale
- 2 tsp lemon juice
Instructions
- Add quinoa, water, butter and salt to a medium saucepan and bring to a boil. Cover and cook for 10 minutes or until liquid is absorbed and quinoa is tender. Combine quinoa, kale, and lemon juice in a medium bowl and toss to coat.
Notes
Adapted from Cooking Light, August 2014
About The Author
Laura Taylor
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