Pierogy Wonton Soup
Pierogy Wonton Soup
Ingredients
- 2 1/2 cups baby spinach
- 1 tsp minced garlic
- 1/2 tsp ground ginger
- 2 cans chicken broth 15 oz
- 1 tsp soy sauce
- 1 package Mrs. T's Mini Pierogies any flavor - I use 4 cheese
- 1/2 cup sliced radishes
- Toasted sesame seeds optional
Instructions
- Bring broth, soy sauce, garlic and ginger to a boil. Add pierogies and cook (at a boil) until heated through, 5-7 minutes. Stir in spinach and cook until spinach wilts. Add sliced radishes and remove from heat. Ladle into bowls and sprinkle with sesame seeds (if using).
About The Author
Laura Taylor
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