Roasted Grape and Feta Salad

As promised in yesterday’s post, today I’m giving you the recipe for a super flavorful salad that I really think you’ll love. I’ve served it as a side for soup (as you saw yesterday and as is shown in the picture) but I’ve also paired it with sandwiches and alongside grilled meats with great success. As always, it’s easy, and it’s a healthy option as well. I love that the “dressing” is light and simple, and, thanks to the balsamic mixture that’s used in roasting the grapes, the flavor is extraordinary.

If you don’t like walnuts or have allergies to them, you may omit them from the recipe – the first time I made this salad, I realized last minute that I’d forgotten to pick them up at the grocery store and so I left them out (and it was still amazing!).