Greek Yogurt Parfait with Roasted Grapes

Roasted grapes are a favorite of mine – not only are they super easy to make, but they add the most wonderful sweet touch to yogurt parfaits, oatmeal and even salads (check out a variation here).

These are best served warm, but leftovers can be refrigerated for up to 48 hours.

Greek Yogurt Parfait with Roasted Grapes

This breakfast parfait doesn't just look pretty - it tastes amazing, too!

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings 1

Ingredients

  

• 1 tbs extra virgin olive oil
• 1 cup red seedless grapes
• 1 cup plain greek yogurt
• 1 tbs walnuts, chopped
• 1 tsp honey, for drizzling

Instructions

 

• Preheat oven to 450 degrees. On a sheet pan lined with parchment paper, toss grapes with olive oil. Roast in 450 degree oven for 15-10 minutes. Cool for 5 minutes. Add yogurt to bowl, top with roasted grapes and walnuts and drizzle with honey.