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Getting kids to eat can be a monumental task.
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As you may have seen elsewhere on the blog, my husband and I have two little girls. Ages 3 and 5, they are practically polar opposites: our oldest is cautious and shy, creative and calm, while her younger sister is a whirlwind of energy who has absolutely no fear. Not surprisingly, those personalities almost directly translate into their eating habits as well. My oldest prefers consistency, and isn’t into trying new things – at all. My youngest? Does. Not. Care. If it’s food? She’ll eat it. With vigor.
I’ve learned that the one thing I’ve been able to do to get my oldest to break out of her cautious little bubble with any real luck (at least when it comes to food) is to include her in the kitchen. When she’s involved, she gets excited about the food – even if it’s something she insists she doesn’t like (in this case, avocado. Oh, and cucumber. And tomatoes. And…okay, you get the point).
Giving my children age appropriate tasks in the kitchen has become something they look forward to every time I cook. I’ll admit – at first, I had a hard time giving up control. But seeing them get excited about food gives me a joy that far outweighs the need for everything to be perfect. There are so many ways that including kids in the kitchen can be beneficial, not only for them, but for you as well. Time spent together in the kitchen can teach important life skills, further nurture your relationships, and help everyone grow! Here are just a few benefits to including your kids in kitchen prep:
Messes can be cleaned. Get those kiddos cooking!
Today’s recipe is a wonderful place to start. Serve it with some cilantro-lime quinoa or, as shown in this picture, some cauliflower rice. I used Alexia brand – done in 10 minutes on the stovetop, great texture and taste. BTW, isn’t my plate pretty? Pioneer Woman dinnerware for the win.
Kids can easily help with the following tasks:
If you have older kids, have them slice up the cucumbers, tomatoes and scallions for the cucumber salad. With supervision, I even allow my 5-year-old to help me do simple knife work. Because she loves to help, we invested in some kid-friendly knives and some cut resistant gloves.
If you make this recipe, snap a photo and share it on Instagram using #sewyummy. I’d love to see your pictures! Also, drop a rating or a comment if you feel so inclined.
This lighter take on a classic will leave you satisfied and smiling…
This dinner is super flavorful, with just the right amount of heat…
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