Happy Saturday, friends! To be really honest, I’m not a huge fan of shrimp. My husband, on the other hand, loves it, so every now and again I’ll make it at home. This recipe is from the April 2014 edition of Cooking Light (my favorite publication…
Scallops could quite possibly be one of my favorite foods. They’re so delicious, versatile and easy to make – what more could you ask for? Today’s recipe is fresh, bright and really allows the scallops to shine as the star of the dish. It comes from…
Today I find myself sending a HUGE thank you to God for the absolutely beautiful day we’ve had here in Atlanta. The last couple of months have been brutally hot, and today gave us a break that I’m sure everyone appreciated. Don’t get me…
I’m always on the hunt for versatile side dishes, particularly those that take very little preparation and monitoring. I don’t like to have too many things going on at once while I’m in the kitchen – cooking is a de-stresser for me, and…
