Artichoke, Arugula & Goat Cheese Quesadilla
These meatless quesadillas make a great lunch, light dinner or even an appetizer for a crowd! Serve with a side of tzatziki sauce for dipping if desired.
- 1/4 cup chopped artichoke hearts
- 1/2 cup baby arugula
- 1 tbs freshly grated Parmesan cheese
- 1 tbs garlic & herb goat cheese
- 1 whole grain tortilla
- olive oil cooking spray
Add artichokes, arugula and parmesan to a small bowl and mix until well combined. Spread goat cheese on tortilla, leaving a small border around the edge.
Coat a large skillet with cooking spray and heat over medium high. Add tortilla to the pan and top with artichoke/arugula mixture. Fold tortilla in half and press down with spatula. Cook on on side for 3 minutes. Flip quesadilla and cook for 3 additional minutes or until cheese is melted.