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Garlic and Rosemary Roasted Red Potatoes

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Ingredients
  

  • 1 lb. red potatoes quartered
  • 2 tbs olive oil
  • 8 garlic cloves chopped
  • 4 tsp dried thyme
  • 2 tsp kosher salt
  • tsp Fresh Rosemary sprigs or 4dried rosemary

Instructions
 

  • Method 1: Oven
  • Preheat your oven to 450 degrees. Combine all ingredients in a baking dish and cover with aluminum foil. Bake covered for 45 minutes. Uncover and stir potatoes, then return to oven and bake for an additional 5 minutes.
  • Method 2: Slow Cooker (as pictured above)
  • Combine all ingredients in slow cooker and cover. Set to low and cook for 4 1/2 hours, or until potatoes are fork tender.