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Roasted Grape and Feta Salad

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Ingredients
  

  • 1 cup seedless red grapes
  • 1/2 tbs olive oil
  • 1 tbs balsamic vinegar
  • 1/4 cup chopped walnuts
  • 2 tsp lemon juice
  • 1 tsp olive oil
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 3 ounces baby spring mix greens
  • 1/4 cup crumbled feta cheese

Instructions
 

  • Preheat oven to 450 degrees. combine grapes, 2 tsp olive oil and vinegar and place on a baking sheet lined with foil. Bake for 10 minutes; remove from oven and let stand for 5 minutes. Toss grapes, walnuts, lemon juice, remaining olive oil, salt, pepper and greens in a salad bowl until well-mixed and sprinkle with feta cheese.

Notes

Adapted from Cooking Light, December 2014