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Sesame Raisin Nut Bars

These yummy little bites pack an energy punch! Easy to make - perfect for getting the kiddos involved.
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Prep Time 15 minutes
Cook Time 25 minutes
cooling time 30 minutes
Total Time 1 hour 10 minutes
Course Snack
Servings 16 bars

Equipment

  • 8x8 glass baking dish
  • parchment paper
  • mixing bowls (one small, one medium)
  • spatula
  • wire cooling rack

Ingredients
  

  • 1 cup sesame seeds (white, black or mixed)
  • 3/4 cup unsweetened coconut flakes
  • 1/4 cup raisins
  • 1/4 cup honey
  • 1/2 cup crunchy peanut or almond butter *Nut allergy? Try sunflower butter instead.
  • 1/2 tsp vanilla extract
  • 1/4 tsp kosher salt
  • cooking spray

Instructions
 

  • Preheat oven to 350 degrees. Spray baking dish lightly with cooking spray and insert parchment paper, folding or cutting the sides to fit snugly.
  • Mix together sesame seeds, coconut, raisins ad salt in a medium bowl. Separately, mix honey, nut or sunflower butter, and vanilla extract until well combined.
  • Pour nut butter mixture over the seeds, coconut and raisin blend. Stir together with spatula until well combined.
  • Transfer the mixture into the baking dish and press into a smooth layer. Bake in preheated oven for 23-25 minutes. Remove baking dish from the oven and place on wire cooking rack for 20-30 minutes, or until completely cool. Use a sharp knife to slice into individual bars and serve! Leftovers can be kept in an airtight container for up to 5 days.