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Spicy Shrimp & Mango Stir Fry

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Ingredients
  

  • 5 ounces uncooked rice noodles
  • 3 tbs water
  • 4 tsp lime juice
  • 2 tsp brown sugar
  • 2 tsp fish sauce
  • 1/2 tsp cornstarch
  • 1/2 tsp crushed red pepper
  • 1/4 tsp black pepper
  • 10 ounces medium shrimp peeled & deveined
  • 1 tbs canola oil
  • 1/2 cup sliced Vidalia onion
  • 1 sliced red bell pepper
  • 1 tbs ginger paste
  • 1 cubed peeled mango
  • 1/4 cup torn basil leaves

Instructions
 

  • Cook noodles according to package directions and drain. Set aside.
  • Combine water, lime juice, brown sugar, fish sauce and cornstarch and stir together. Set aside.
  • Combine crushed red pepper, black pepper and shrimp in a medium bowl and toss to mix. Heat a large skillet over medium heat and add 1 1/2 tsp oil to the pan, swirling to coat. Add shrimp and cook 3 minutes or until almost done, turning once while cooking. Remove from the pan.
  • Add remaining oil to the pan and add onion, bell pepper and ginger. Cook for 2 minutes, stirring occasionally. Add shrimp, juice mixture and mango to the pan. Cook 1 minute or until shrimp are done.
  • Sprinkle with basil leaves and serve over cooked rice noodles.